research
The mission of the Center for food biotechnology and microbiology is to contribute to the research fields of Food Biotechnology, Food Chemistry, and Food Microbiology.Research topics include: i) food proteins, ii)non-destructive analysis of foods for detecting food fraud and food authenticity, iii) antimicrobial strategies for fruit and vegetables, iv) functional foods and v) bioactive peptides. The members of the Center for Food Biotechnology and Microbiology contribute to theoretical and practical courses at GUGC. The Center also prepares students (BA/MA/PhD) for their careers in food science, both in academia, R&D, and food production.
