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1 – 10 of 126 publications

No. Subject
1 dissertation

Microplastics in clams: Detection, Exposure, and Implications for human gastric digestion

Maria Krishna de Guzman
2 journalArticle

Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties

Nikola Gligorijevic, Tamara Lujic, Tamara Mutic , Tamara Vasovic , Maria Krishna de Guzman, Jelena Acimovic, Dragana Stanic-Vucinic, Tanja Cirkovic Velickovic
3 journalArticle

Self-adhesive and self-healing hydrogel dressings based on quaternary ammonium chitosan and host-guest interacted silk fibroin

Wei Guo, Xinyue Gao, Xiaoyue Ding, Peng Ding, Yanting Han, Qingping Guo, Yixian Ma, Oseweuba Valentine Okoro, Yanfang Sun, Guohua Jiang, Mahta Mirzaei, Amin Shavandi, Lei Nie
4 journalArticle

Facile preparation of self-healing hydrogels based on chitosan and PVA with the incorporation of curcumin-loaded micelles for wound dressings

Peng Ding, Xiaoyue Ding, Jingyu Li, Wei Guo, Oseweuba Valentine Okoro, Mahta Mirzaei, Yanfang Sun, Guohua Jiang, Amin Shavandi, Lei Nie
5 journalArticle

The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water

Kimberly Gongora (UGent) , Joris Vankerschaver (UGent) , Imca Sampers (UGent) and Sam Van Haute (UGent)
6 journalArticle

Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production

Amin Nikkhah (UGent) , Sami Ghnimi (UGent) , Nicole Tichenor Blackstone, Farima Nikkhah, Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Sam Van Haute (UGent)
7 journalArticle

Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

Derick Malavi (UGent) , Amin Nikkhah, Pejman Alighaleh, Soodabeh Einafshar, Katleen Raes (UGent) and Sam Van Haute (UGent)
8 conference

Biocorona formation of hen egg white proteins onto the surface of polystyrene and polyethylene terephthalate

Nikola Gligorijević, Tamara Lujić, Tamara Mutić, Tamara Vasović, Maria Krishna de Guzman, Jelena Aćimović, Dragana Stanić-Vučinić, Tanja Ćirković Veličković
9 journalArticle

Improved anti-inflammatory properties of xanthan gum hydrogel physically and chemically modified with yeast derived peptide

Alex C Alavarse, Mahta Mirzaei, Amin Shavandi, Denise FS Petri
10 journalArticle

Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate (Lens culinaris)

S Faraji, M Mirzae, S Mirdamadi