본문 바로가기
  • Home

91 – 100 of 126 publications

No. Subject
91 journalArticle

Antioxidant, ACE-inhibitory and antimicrobial activities of Kluyveromyces marxianus protein hydrolysates and their peptide fractions

Mahta Mirzaei (UGent) , Mahmoud Aminlari and Ebrahim Hosseini
  • 2016
  • FUNCTIONAL FOODS IN HEALTH AND DISEASE. 6(7). p.425-439
92 journalArticle

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Anh Ngoc Tong Thi (UGent) , Imca Sampers (UGent) , Sam Van Haute (UGent) , Simbarashe Samapundo (UGent) , Bruno De Meulenaer (UGent) , Marc Heyndrickx (UGent) and Frank Devlieghere (UGent)
  • 2016
  • LWT-FOOD SCIENCE AND TECHNOLOGY. 68. p.425-431
93 journalArticle

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

Sam Van Haute (UGent) , Katleen Raes (UGent) , Paul Van der Meeren (UGent) and Imca Sampers (UGent)
  • 2016
  • FOOD CONTROL. 68. p.30-39
94 journalArticle

Characterization of yeast protein enzymatic hydrolysis and autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus

M Mirzaei, S Mirdamadi, MR Ehsani, M Aminlari, SE Hoseini
  • 2015
  • JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY
95 journalArticle

Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

Mahta Mirzaei (UGent) , Saeed Mirdamadi, Mohamad Reza Ehsani, Mahmoud Aminlari and Ebrahim Hosseini
  • 2015
  • JOURNAL OF FUNCTIONAL FOODS. 19(part A). p.259-268
96 conference

The use of essential oils in marinade to extend the microbial shelf life of fish and meat

Sam Van Haute (UGent) , Katleen Raes (UGent) , Paul Van der Meeren (UGent) and Imca Sampers (UGent)
  • 2015
  • Food Technology, VBFoodNet conference, Abstracts.
97 conference

The effect of marinade with essential oils on the microbial shelf life of fish and meat

Sam Van Haute (UGent) , Katleen Raes (UGent) , Paul Van der Meeren (UGent) and Imca Sampers (UGent)
  • 2015
  • Food Microbiology, 20th Conference, Abstracts.
98 conference

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid

Sam Van Haute (UGent) , Francisco López-Gálvez, Vicente M Gómez-López, Markus Eriksson (UGent) , Frank Devlieghere (UGent) , Anna Allende and Imca Sampers (UGent)
  • 2015
  • Food Microbiology, 20th Conference, Abstracts.
99 journalArticle

Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water

Jennifer Banach, Imca Sampers (UGent) , Sam Van Haute (UGent) and Ine van der Fels-Klerx
  • 2015
  • INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 12(8). p.8658-8677
100 journalArticle

Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

Anh Ngoc Tong Thi (UGent) , Imca Sampers (UGent) , Sam Van Haute (UGent) , Simbarashe Samapundo (UGent) , Binh Ly Nguyen, Marc Heyndrickx (UGent) and Frank Devlieghere (UGent)
  • 2015
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 208. p.93-101