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81 – 90 of 126 publications

No. Subject
81 journalArticle

Identity, Prevalence, and Chlorine Demand of Major Organic Compounds in Fresh Produce Wash Water Concerning Food Safety

Zi Teng, Sam Van Haute, Bin Zhou, Cathleen Hapeman, Qin Wang, Yaguang Luo
  • 2018
  • IAFP 2018 Annual Meeting
82 conference

Identity, Prevalence, and Chlorine Demand of Major Organic Compounds in Fresh Produce Wash Water

Zi Teng, Sam Van Haute, Bin Zhou, Cathleen J Hapeman, Patricia D Millner, Qin Wang, Yaguang Luo
  • 2018
  • ASHS Annual Conference
83 conference

Prevention of Salmonella Contamination on Tomatoes during Simulated Dump-Tank Washing

Xiangwu Nou, Samantha Bolten, Ganyu Gu, Sam Van Haute, Bin Zhou, Patricia D Millner, Yaguang Luo
  • 2018
  • ASHS Annual Conference
84 journalArticle

Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation

Yaguang Luo, Bin Zhou, Sam Van Haute (UGent) , Xiangwu Nou, Boce Zhang, Zi Teng, Ellen R Turner, Qin Wang and Patricia D Millner
  • 2018
  • FOOD MICROBIOLOGY. 70. p.120-128
85 journalArticle

Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water

Zi Teng, Sam Van Haute (UGent) , Bin Zhou, Cathleen J Hapeman, Patricia D Millner, Qin Wang and Yaguang Luo
  • 2018
  • PLOS ONE. 13(12).
86 journalArticle

Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?

Sam Van Haute (UGent) , Y Luo, Imca Sampers (UGent) , L Mei, Z Teng, B Zhou, ER Bornhorst, Q Wang and P Millner
  • 2018
  • POSTHARVEST BIOLOGY AND TECHNOLOGY. 142. p.19-27
87 journalArticle

Bioactive peptides: production, health effects and application as natural supplements for functional foods production

S Mirdamadi, N Soleymanzadeh, M Mirzaei, P Motahari
  • 2017
  • JOURNAL OF FOOD HYGIENE
88 journalArticle

Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon

Sam Van Haute (UGent) , Katleen Raes (UGent) , Frank Devlieghere (UGent) and Imca Sampers (UGent)
  • 2017
  • FOOD PACKAGING AND SHELF LIFE. 12. p.51-58
89 journalArticle

Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing : disinfectant demand, disinfection efficiency, and chlorite formation

Sam Van Haute (UGent) , Ingun Tryland, Carlos Escudero, Michiel Vanneste and Imca Sampers (UGent)
  • 2017
  • LWT-FOOD SCIENCE AND TECHNOLOGY. 75. p.301-304
90 journalArticle

Antioxidant, ACE-Inhibitory and antibacterial activities of Kluyveromyces marxianus protein hydrolysates and their peptide fractions

Mirzaei, M.; Mirdamadi, S.; Ehsani, M.R.; Aminlari, M.
  • 2016
  • Functional Foods in Health and Disease