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71 – 80 of 126 publications

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71 journalArticle

Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate : structure-function relationship

Mahta Mirzaei (UGent) , Saeed Mirdamadi, Maliheh Safavi, Davood Zare, Mahnaz Hadizadeh and Mahnaz Mazaheri Asadi
  • 2019
  • AMINO ACIDS. 51(8). p.1167-1175
72 journalArticle

In vitro and in silico studies of novel synthetic ACE-inhibitory peptides derived from Saccharomyces cerevisiae protein hydrolysate

Mahta Mirzaei (UGent) , Saeed Mirdamadi, Maliheh Safavi and Mahnaz Hadizadeh
  • 2019
  • BIOORGANIC CHEMISTRY. 87. p.647-654
73 journalArticle

Influence of Suspended Particulates from Harvest Debris on Salmonella Survival in Chlorinated Whole Tomato Wash Water

Sam Van Haute, Yaguang Luo, Samantha Bolten, Ganyu Gu, Xiangwu Nou, Bin Zhou
  • 2019
  • IAFP 2019 Annual Meeting
74 journalArticle

Potential for Salmonella Cross-Contamination during Tomato Washing and Pre- and Post-Wash Commingling

Ganyu Gu, Samantha Bolten, Sam Van Haute, Bin Zhou, Yaguang Luo, Steve Rideout, Xiangwu Nou
  • 2019
  • IAFP 2019 Annual Meeting
75 journalArticle

Effect of Wash Water Matrix on the Correlation between Free Chlorine and Oxidation-reduction Potential during Fresh Produce Washing Operations

Sam Van Haute, Yaguang Luo, Bin Zhou, Imca Sampers, Martijn Vanhaverbeke
  • 2019
  • IAFP 2019 Annual Meeting
76 journalArticle

The use of redox potential to estimate free chlorine in fresh produce washing operations : possibilities and limitations

Sam Van Haute (UGent) , Bin Zhou, Yaguang Luo, Imca Sampers (UGent) , Martijn Vanhaverbeke (UGent) and Patricia Millner
  • 2019
  • POSTHARVEST BIOLOGY AND TECHNOLOGY. 156.
77 journalArticle

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking

Mirzaei, M.; Mirdamadi, S.; Ehsani, M.R.; Aminlari, M.
  • 2018
  • Journal of Food and Drug Analysis
78 journalArticle

The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread

M Khorasani, M Salehifar, M Mirzaei
  • 2018
  • JOURNAL OF FOOD TECHNOLOGY AND NUTRITION
79 journalArticle

Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation

D ZARE, A POURSEFOLLAH, M Mirzaei
  • 2018
  • JOURNAL OF FOOD TECHNOLOGY AND NUTRITION
80 journalArticle

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates : purification and molecular docking

Mahta Mirzaei (UGent) , Saeed Mirdamadi, Mohamad Reza Ehsani and Mahmoud Aminlari
  • 2018
  • JOURNAL OF FOOD AND DRUG ANALYSIS. 26(2). p.696-705