본문 바로가기
  • Home

61 – 70 of 126 publications

No. Subject
61 journalArticle

Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment

Sam Van Haute (UGent) , Yaguang Luo, Samantha Bolten, Ganyu Gu, Xiangwu Nou and Patricia Millner
  • 2020
  • FOOD MICROBIOLOGY. 90.
62 journalArticle

Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions

Samantha Bolten, Ganyu Gu, Yaguang Luo, Sam Van Haute (UGent) , Bin Zhou, Pat Millner, Shirley A Micallef and Xiangwu Nou
  • 2020
  • FOOD MICROBIOLOGY. 87.
63 journalArticle

Energy flow modeling and optimization trends in food supply chain : a mini review

Amin Nikkhah and Sam Van Haute (UGent)
  • 2020
  • CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH. 13. p.16-22
64 journalArticle

Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship: Antioxidant activity and synthetic peptides

Mirzaei, M.; Mirdamadi, S.; Safavi, M.; Zare, D.; Hadizadeh, M.; Asadi, M.M.
  • 2019
  • Amino Acids
65 journalArticle

Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking

Soleymanzadeh, N.; Mirdamadi, S.; Mirzaei, M.; Kianirad, M.
  • 2019
  • International Dairy Journal
66 journalArticle

Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells

Mirzaei, M.; Mirdamadi, S.; Safavi, M.
  • 2019
  • Journal of Food Measurement and Characterization
67 journalArticle

Effects of enzyme types and hydrolysis time on the production of antioxidant peptides from Spirulina platensis

Raheleh Iravani Mohajeri, Mahta Mirzaei, Hamideh Ofoghi
  • 2019
  • Innovative Food Technologies
68 journalArticle

The effect of green leaf tea extract on probiotic bacterial viabily in watermelon juice

A Souri, M Mirzaei, S Mirdamadi
  • 2019
  • Journal of food science and technology
69 journalArticle

Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells

Mahta Mirzaei (UGent) , Saeed Mirdamadi and Maliheh Safavi
  • 2019
  • JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 13(4). p.2654-2662
70 journalArticle

Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899 : identification and molecular docking

Nazila Soleymanzadeh, Saeed Mirdamadi, Mahta Mirzaei (UGent) and Mehran Kianirad
  • 2019
  • INTERNATIONAL DAIRY JOURNAL. 97. p.201-208