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51 – 60 of 126 publications

No. Subject
51 journalArticle

Effects of ultrasonic and high-pressure homogenization pretreatment on the enzymatic hydrolysis and antioxidant activity of yeast protein hydrolysate

ZS Moosavi, S Mirdamadi, M Mirzaei, M Laripoor
  • 2020
  • Journal of Food Biosciences and Technology
52 journalArticle

An investigation on the effects of hydrolysis conditions on the extraction of antioxidant peptides from peanuts

H Hajikazemi, M Mirzaei, S Mirdamadi
  • 2020
  • JOURNAL OF FOOD TECHNOLOGY AND NUTRITION
53 journalArticle

Antioxidant and antibactrial properties of protein hydrolysate from Persian Gulf Crab (Grapsus albacarinous) as affected by progress of hydrolysis

Mina Emadi Shaibani, Behrooz Heidari, Saber Khodabandeh, Shirin Shahangian, Saeed Mirdamadi, Mahta Mirzaei
  • 2020
  • International Journal of Aquatic Biology
54 journalArticle

Production of functional fermented milk by Lactobacilli isolated from traditional iranian dairy products

Fatemeh Bagheri, Saeed Mirdamadi, Mahta Mirzaei, Maliheh Safavi
  • 2020
  • Innovative food technologies
55 journalArticle

Risk assessment of isolated lactobacill from traditional Iranian dairy products

Fatemeh Bagheri, Saeed Mirdamadi, Mahta Mirzaei (UGent) and Maliheh Safavi
  • 2020
  • JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 17(104). p.65-78
56 journalArticle

Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate

Mahta Mirzaei (UGent) , Saeed Mirdamadi and Maliheh Safavi
  • 2020
  • JOURNAL OF MOLECULAR STRUCTURE. 1213.
57 journalArticle

The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences

Mahta Mirzaei (UGent) , Saeed Mirdamadi, Maliheh Safavi and Nazila Soleymanzadeh
  • 2020
  • LWT-FOOD SCIENCE AND TECHNOLOGY. 130.
58 conference

Does selection of variety affect the exergy flow of agricultural production? Rice production system in Italy

Amin Nikkhah, Mahdi Troujeni, Armaghan Kosari-Moghaddam, Jacopo Bacenetti and Sam Van Haute (UGent)
  • 2020
  • 2nd Food Innovation and Engineering (FOODIE) Asia Conference, Abstracts. p.26-26
59 conference

Measuring circularity in food supply chain using life cycle assessment : refining oil from olive kernel

Amin Nikkhah, Saeed Firouzi, Keyvan Dadaei and Sam Van Haute (UGent)
  • 2020
  • 2nd Engineering Sustainable Development Conference, Abstracts. p.35-35
60 journalArticle

Comparative review of three approaches to biofuel production from energy crops as feedstock in a developing country

Amin Nikkhah, Mamdouh El Haj Assad, Kurt A. Rosentrater, Sami Ghnimi and Sam Van Haute (UGent)
  • 2020
  • BIORESOURCE TECHNOLOGY REPORTS. 10.