본문 바로가기
  • Home

41 – 50 of 126 publications

No. Subject
41 journalArticle

Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate : insight into the molecular mechanism

Saeed Mirdamadi, Mahta Mirzaei (UGent) , Nazila Soleymanzadeh, Maliheh Safavi, Nahid Bakhtiari and Mohammad Zandi
  • 2021
  • LWT-FOOD SCIENCE AND TECHNOLOGY. 148.
42 journalArticle

Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability

Mahta Mirzaei (UGent) , Amin Shavandi, Saeed Mirdamadi, Nazila Soleymanzadeh, Paria Motahari, Niloofar Mirdamadi, Muriel Moser, Gilles Subra, Houman Alimoradi and Stanislas Goriely
  • 2021
  • TRENDS IN FOOD SCIENCE & TECHNOLOGY. 118(part A). p.297-315
43 conference

An AI life cycle assessment toward a sustainable food supply chain

Amin Nikkhah (UGent) , Tanja Cirkovic Velickovic (UGent) and Sam Van Haute (UGent)
  • 2021
  • Nature conference : waste management and valorisation for a sustainable future.
44 journalArticle

Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

Amin Nikkhah, Sam Van Haute (UGent) , Vesna Jovanovic, Heejung Jung, Jo Dewulf (UGent) , Tanja Cirkovic Velickovic (UGent) and Sami Ghnimi
  • 2021
  • SCIENTIFIC REPORTS. 11(1).
45 journalArticle

Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice

Sami Ghnimi, Amin Nikkhah, Jo Dewulf and Sam Van Haute (UGent)
  • 2021
  • SCIENTIFIC REPORTS. 11(1).
46 journalArticle

Measuring circularity in food supply chain using life cycle assessment : refining oil from olive kernel

Amin Nikkhah, Saeed Firouzi, Keyvan Dadaei and Sam Van Haute (UGent)
  • 2021
  • FOODS. 10(3).
47 journalArticle

Exergy flow of rice production system in Italy : comparison among nine different varieties

Amin Nikkhah, Armaghan Kosari-Moghaddam, Mahdi Esmaeilpour Troujeni, Jacopo Bacenetti and Sam Van Haute (UGent)
  • 2021
  • SCIENCE OF THE TOTAL ENVIRONMENT. 781.
48 journalArticle

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic (UGent) , Mirjana Radomirovic, Adem Gharsallaoui, Katarina Smiljanic, Sam Van Haute (UGent) , Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic (UGent)
  • 2021
  • LWT-FOOD SCIENCE AND TECHNOLOGY. 143.
49 journalArticle

Hybrid multi-criteria decision-making approach to select appropriate biomass resources for biofuel production

Saeed Firouzi, Mohammad Sadegh Allahyari, Mohammadreza Isazadeh, Amin Nikkhah and Sam Van Haute (UGent)
  • 2021
  • SCIENCE OF THE TOTAL ENVIRONMENT. 770.
50 journalArticle

Antioxidant and antibacterial properties of protein hydrolysate from rocky shore crab, grapsus albolineathus, as affected by progress of hydrolysis

Shaibani, M.E.; Heidari, B.; Khodabandeh, S.; Shahangian, S.; Mirdamadi, S.; Mirzaei, M.
  • 2020
  • International Journal of Aquatic Biology