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31 – 40 of 126 publications

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31 journalArticle

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Sam Van Haute (UGent) , Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)
  • 2022
  • FOOD HYDROCOLLOIDS. 123.
32 conference

Comparative Profiling of Microplastics in Differently sized Manila Clams from South Korea by Nile Red Staining and μFTIR

M Krishna de Guzman, V Jovanović, J Jung, J Kim, Tanja Ćirković-Veličković
  • 2021
  • European Meeting on Environmental Chemistry
33 conference

Developing a Segmentation Model for Microscopic Images of Microplastics Isolated from Clams

Ji Yeon Baek, Maria Krishna de Guzman, Ho-min Park, Sanghyeon Park, Boyeon Shin, Tanja Cirkovic Velickovic, Arnout Van Messem, Wesley De Neve
  • 2021
  • International Conference on Pattern Recognition
34 journalArticle

Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

Mirzaei, M.; Shavandi, A.; Mirdamadi, S.; Soleymanzadeh, N.; Motahari, P.; Mirdamadi, N.; Moser, M.; Subra, G.; Alimoradi, H.; Goriely, S.
  • 2021
  • Trends in Food Science and Technology
35 journalArticle

Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate: Insight into the molecular mechanism

Mirdamadi, S.; Mirzaei, M.; Soleymanzadeh, N.; Safavi, M.; Bakhtiari, N.; Zandi, M.
  • 2021
  • LWT
36 journalArticle

Antioxidant activity stability of Lentil protein hydrolysate against heat and pH treatments.

R Alizadeh Firoozeh, M Mirzaei, V Fadaei Noghani
  • 2021
  • Iranian Food Science & Technology Research Journal
37 journalArticle

Effect of fermentation by Lactobacillus reuteri and Lactobacillus acidophilus on antioxidant activity of quinoa extract.

Rana Tahmasbi, Mahta Mirzaei, MR Khani
  • 2021
  • Iranian Food Science & Technology Research Journal
38 journalArticle

Antioxidant activity stability of Lentil protein hydrolysate against heat and pH treatments

Roxana Alizadeh Firozeh, Mahta Mirzaei, Vajiheh Fadaei Noghani
  • 2021
  • Iranian Food Science and Technology Research Journal
39 journalArticle

The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides

P Ghasemi, M Mirzaei, S Mirdamadi
  • 2021
  • JOURNAL OF FOOD TECHNOLOGY AND NUTRITION
40 journalArticle

Protein-based 3d biofabrication of biomaterials

Mahta Mirzaei, Oseweuba Valentine Okoro, Lei Nie, Denise Freitas Siqueira Petri, Amin Shavandi
  • 2021
  • Bioengineering