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21 – 30 of 126 publications

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21 journalArticle

Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Maria Krishna de Guzman, Mirjana Andjelković, Vesna Jovanović, Jaehak Jung, Juyang Kim, Lea Ann Dailey, Andreja Rajković, Bruno De Meulenaer, Tanja Ćirković Veličković
  • 2022
  • Marine Pollution Bulletin
22 conference

Three Fungal Exopolysaccharides as New Biomaterials for Wound Healing

Masoud Hamidi, Oseweuba Okoro, Giuseppe Ianiri, Hafez Jafari, Khodabakhsh Rashidi, Saeed Ghasemi, Raffaello Castoria, Palmieri Davide, Delattre Cédric, Pierre Guillaume, Mahta Mirzaei, Samadian Hadi, Amin Shavandi
  • 2022
  • 32nd Annual Conference of the European Society of Biomaterials
23 journalArticle

Alcoholic Extract of (Quercus persica Jaub. & Spach) as a Functional Natural Preservative to Improve Hygienic Quality of Jug Cheese

M Zarei, V Fadaei, M Mirzaei
  • 2022
  • Journal of Agricultural Science and Technology
24 journalArticle

The effect of inulin on properties of functional fermented milk produced by native strains isolated from traditional Iranian yogurt

Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei, N Nasoohi
  • 2022
  • JOURNAL OF FOOD TECHNOLOGY AND NUTRITION
25 journalArticle

A yeast-derived peptide promotes skin wound healing by stimulating effects on fibroblast and immunomodulatory activities

Mahta Mirzaei, Amin Shavandi, Gianina Dodi, Ioannis Gardikiotis, Sorin-Aurelian Pasca, Saeed Mirdamadi, Nazila Soleymanzadeh, Houman Alimoradi, Muriel Moser, Stanislas Goriely
  • 2022
  • Available at SSRN 4030328
26 journalArticle

In vitro antimicrobial activity of the alcoholic extract of Quercus brantii subsp. persica

Marjan Zarei, Vajiheh Fadaei, Mahta Mirzaei
  • 2022
  • Journal of Human Environment and Health Promotion
27 journalArticle

Protein by-products: Composition, extraction, and biomedical applications

Rajender S. Varma & Amin Shavandi Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayereh Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei, Lei Nie, Jianye Zhang
  • 2022
  • Critical Reviews in Food Science and Nutrition
28 journalArticle

Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products

Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei (UGent) , Behrouz Akbari-Adergani and Nikoo Nasoohi
  • 2022
  • JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 19(123). p.55-67
29 bookChapter

Implications of Polystyrene Microplastics on the Gastric Digestion of Bovine Milk

Maria Krishna de Guzman, Lukas Wimmer, Lea Ann Dailey, Sam Van Haute, Tanja Ćirković-Veličković
  • 2022
  • Book of Abstracts of the 22nd European Meeting on Environmental Chemistry, Ljubljana, Slovenia, 5-8 December 2022
30 bookChapter

Hybrid application of LCA to analyze the global warming potential of food supply chain

Amin Nikkhah and Sam Van Haute (UGent)
  • 2022
  • Handbook of climate change across the food supply chain. In Climate Change Management p.249-266