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111 – 120 of 126 publications

No. Subject
111 journalArticle

The use of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing with respect to the physicochemical quality and chemical safety

S Van Haute, I Sampers, K Holvoet, M Uyttendaele
  • 2013
  • Appl. Environ. Microbiol
112 conference

Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water

Sam Van Haute (UGent) , Ingun Tryland and Imca Sampers (UGent)
  • 2013
  • IWA BeNeLux Regional Young Water Professionals Conference, 3rd, Abstracts.
113 journalArticle

Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps

Sam Van Haute (UGent) , Mieke Uyttendaele (UGent) and Imca Sampers (UGent)
  • 2013
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 167(2). p.161-169
114 conference

Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snap peas

Sam Van Haute (UGent) , Imca Sampers (UGent) and Mieke Uyttendaele (UGent)
  • 2013
  • Food Microbiology, 18th Conference, Abstracts.
115 conference

Catalase inhibition by metal ions for stabilizing hydrogen peroxide to improve disinfection efficiency in fresh-cut lettuce wash water

Sam Van Haute (UGent) , Ingun Tryland and Imca Sampers (UGent)
  • 2013
  • Food Microbiology, 18th Conference, Abstracts.
116 conference

Modelling chlorine disinfection for fresh-cut lettuce wash water processes

Sam Van Haute (UGent) , Imca Sampers (UGent) , Kevin Holvoet (UGent) and Mieke Uyttendaele (UGent)
  • 2013
  • Water and Waste Water Technologies, 10th IWA Leading edge conference, Abstracts.
117 journalArticle

Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing

Sam Van Haute (UGent) , Imca Sampers (UGent) , Kevin Holvoet (UGent) and Mieke Uyttendaele (UGent)
  • 2013
  • APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 79(9). p.2850-2861
118 conference

Chlorine as lettuce wash water disinfectant with respect to the physicochemical quality and the chemical quality

Sam Van Haute (UGent) , Imca Sampers (UGent) , Kevin Holvoet (UGent) and Mieke Uyttendaele (UGent)
  • 2012
  • FoodMicro 2012, Abstracts. p.331-331
119 conference

Use of biopolymers and rapid sand filtration as physicochemical reconditioning technique for vegetable washing processes

Sam Van Haute (UGent) , Imca Sampers (UGent) , Kristof Van Belleghem and Mieke Uyttendaele (UGent)
  • 2012
  • FoodMicro 2012, Abstracts. p.332-332
120 conference

Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process

Kevin Holvoet (UGent) , Imca Sampers (UGent) , Sam Van Haute (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)
  • 2012
  • FoodMicro 2012, Abstracts. p.88-88