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101 – 110 of 126 publications

No. Subject
101 journalArticle

Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability

Sam Van Haute (UGent) , Mieke Uyttendaele (UGent) and Imca Sampers (UGent)
  • 2015
  • LWT-FOOD SCIENCE AND TECHNOLOGY. 64(1). p.337-343
102 journalArticle

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid

Sam Van Haute (UGent) , Francisco Lopez Galvez (UGent) , Vicente M Gómez-López, Markus Eriksson (UGent) , Frank Devlieghere (UGent) , Ana Allende and Imca Sampers (UGent)
  • 2015
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 208. p.102-113
103 journalArticle

Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency

Sam Van Haute (UGent) , Ingun Tryland, Alexander Veys and Imca Sampers (UGent)
  • 2015
  • FOOD CONTROL. 20. p.173-183
104 journalArticle

Selection criteria for water disinfection techniques in agricultural practices

Sam Van Haute (UGent) , Imca Sampers (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)
  • 2015
  • CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 55(11). p.1529-1551
105 journalArticle

Determination of Antioxidant Power of Some Various Grape Juices by Voltammetric Method and Its Correlation with Polyphenolic Content

Elahesadaat Hosseini, Mohammad Rafiei, Mahta Mirzaei
  • 2014
  • International Journal of Advanced Biological and Biomedical Research
106 journalArticle

Investigation of the possibility of glucose oxidase enzyme in combination of ascorbic acid for improving quality of frozen dough and its resulted bread

FKP Kerman, M Salehifar, M Mirzaei
  • 2014
  • Eur. J. Exper. Biol
107 journalArticle

Erratum for Van Haute et al., Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Sam Van Haute, Imca Sampers, Kevin Holvoet, Mieke Uyttendaele
  • 2014
  • Applied and Environmental Microbiology
108 misc

Desinfectie waswater gesneden groenten: onderzoeksresultaten Veg-i-Trade naar fysieke en chemische middelen

Sam Van Haute (UGent) and Imca Sampers (UGent)
  • 2014
  • VMT. p.12-15
109 dissertation

Strategies for disinfection of fresh produce wash water

Sam Van Haute (UGent)
  • 2014
  • Ghent University. Faculty of Bioscience Engineering
110 journalArticle

Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Kevin Holvoet (UGent) , Ann De Keuckelaere (UGent) , Imca Sampers (UGent) , Sam Van Haute (UGent) , Ambroos Stals (UGent) and Mieke Uyttendaele (UGent)
  • 2014
  • FOOD CONTROL. 37. p.218-227