Ghent university
Reyhaneh Ebrahimi Jouzdani
Teaching Courses
Affiliated Research Centre
Centre for Food Biotechnology and Microbiology- Phone(+82)01-8426-4337
- E-mailReyhaneh.EbrahimiJouzdani@UGent.be
- OfficeGh931
- Site http://rc2.ghent.ac.kr/
Education
- (2015-2019) BSc. Food Science and Engineering, Isfahan University of Technology, Iran.
- (2019-2022) MSc. Food Science and Engineering- Food Engineering, Isfahan University of Technology, Iran
Research area
- Food Biochemistry
- Bioactive Peptides
- Functional Food
Papers