Ghent University
Raejeong Ryu
Teaching Courses
Affiliated Research Centre
Centre for Food Biotechnology and Microbiology- Phone(+82)10-6604-5239
- E-mailRaejeong.Ryu@ghent.ac.kr
- OfficeGh932
- Site http://rc2.ghent.ac.kr/
Education
- (2018-2022) BSc. Bioscience Engineering: Food technology, Ghent University
- (2022-2024) MSc. Bioscience Engineering: Food technology, Ghent University
Research area
- Food microbiolgy
- Fermentation
Papers