Ghent University
ㆍFood Chemistry
ㆍExperimental Food Biochemistry
ㆍTechnology of Plant Based Products
Prof. Dr. Mahta Mirzaei
Teaching Courses
ㆍIntroduction to Biochemistry: BiomoleculesㆍFood Chemistry
ㆍExperimental Food Biochemistry
ㆍTechnology of Plant Based Products
Affiliated Research Centre
Centre for Food Biotechnology and Microbiology- Phone(+82)32-626-4215
- E-mailmahta.mirzaei@ghent.ac.kr
- OfficeGh931
- Site https://scholar.google.com/citations?user=oDToTS8AAAAJ&hl=en
Education
- (2004) MSc. Food Science and Technology, Shiraz University, Iran
- (2016) PhD. Tehran Azad University, Iran
Research area
- Food protein
- Bioactive peptides
- Functional foods
Papers