Ghent University
ㆍTechnology of Plant Based Products (Practicum)
Nagendran Rajalingam
Teaching Courses
ㆍFood Technology (Practicum)ㆍTechnology of Plant Based Products (Practicum)
Affiliated Research Centre
Center for Food Biotechnology and Microbiology- Phone(+82)32-626-4351
- E-mailnagendran.rajalingam@ghent.ac.kr
- OfficeGh925
- Site -
Education
- (2010) Msc. Life Sciences, Bharathidasan University, India
- (2018) PhD. Biotechnology, Chonbuk National University, South Korea
Research area
- Microbial Food Safety
- Food Microbiology
- Biotechnology
- Plant - Microbe Interactions
Papers