Ghent University
• Food Technology
• Food Microbiology
• Technology of Plant Based Products
Prof. Dr. Sam Van Haute
Teaching Courses
• Modern Aspects of Food• Food Technology
• Food Microbiology
• Technology of Plant Based Products
Affiliated Research Centre
Centre for Food Biotechnology and Microbiology- Phone(+82)32-626-4212
- E-mailsam.vanhaute@ghent.ac.kr
- OfficeGh930
- Site https://scholar.google.com/citations?user=KW44FAUAAAAJ&hl=en
Education
- (2010) Msc. Industrial engineering: biochemistry, Ghent University
- (2014) PhD. Applied biological sciences, Ghent University
Research area
- Fresh produce industry
- Antimicrobial technologies
Papers