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Ghent University

Mahdieh Melika Nadali

Teaching Courses

Experimental Food Biochemistry
Introduction to Biochemistry
Modern Aspect of Food

Affiliated Research Centre

Center for Food Biotechnology and Microbiology
  • Phone(+82) 32-626-4334
  • E-mailMahdieh.NadaliHazaveh@ghent.ac.kr
  • OfficeGh934
  • Site -

Education

  • (2019)MSc in Food Biotechnology
  • (2023)MSc in Chemical Engineering, Biotechnology

Research area

  • Bioactive Peptide
  • Functional Food

Papers